NEO BISTRO - BAR

 

A 1940’s cozy bar that meets the 21th century serving signature craft cocktails, tailored & classic too, international & belgian exclusive craft beers, natural sexy wines and kinky spirits selected with care.  

 

Seasonal and fully homemade funky food that constantly changes. Based on the french cuisine with mediterranean influences, dishes are chosen in function of the chef’s mood. You will taste our love and respect for products.

 

CRAFT COCKTAILS & CRAFT BEERS  –  HOMEMADE FUNKY FOOD  –  NATURAL WINES & KINKY SPIRITS

COCKTAIL

– SIGNATURE –

BLOODY ROOTS  14€
Chase smoked vodka, spiced tomato water, grapefruit & citrus vinegar
truffle soy sauce, fresh celery juice, lime & citric

CHEYENNE 13,5€
Plantation Original Dark rum, Amaro, melon syrup, peer, lime, rhubarb bitter
– fruity, sweet & bitter –

SURF IN U.S.A 14€
Embargo Exquisito dark rum, Appleton Estate SIgnature dark rum,
banana & lavender cordial, tonka bean, lemon verbana
– Fruity, herbal & flavourful –

BLACK SHADOW  14€
Ardbeg peated whisky, coffe liqueur, absinthe & ‘Cantillon’ cherry vinegar
– sour, power, flavour –

CECI N’EST PAS UN OEUF 13,5€
Plantation 3 Stars white rum, passion fruit, lime, sugar syrup
– straight to the fruit –

– FAMOUS CLASSICS FROM THE HOUSE –

NEGRONI 12,5€
Sipsmith london dry gin, Punt & Mes, Nardini Rabarbaro bitter

MARGARITA 12€
Rooster white tequila, triple sec, agave syrup, lime

MOSCOW MULE 12,5€
Dada Chapel potato vodka, ginger beer, nutmeg, lime

– LOW ABV –
Low Alcohol by Volume

LILLET & TONIC 9€

GRAN TORINO SPRITZ 12,5€
Italicus bergamot liqueur, Proseco, olive, sparkling water

MONTENEGRO SPITZ 9€
Montenegro amaro, Proseco, sparkling water

BEERS

FOOD

kitchen open from 18h to 22H

SUGGESTIONS

Poulpe grillé, purée de pdt fumée, coeur de laitue, citron confit et BMH
Gegrilde octopus, gerookte aardappelpuree, slahart, gekonfijte citroen en BMH
Grilled octopus, smoked mashed potato, little gem, candied lemon & garlic butter
21€

Halloumi, betterave cuite en croute de sel, chou kale frit & mûres
Halloumi, rode biet in zoutkorst gegaard, boerenkool & braambessen
Halloumi, beetroot cooked in salt crust, kale & blackberries
17€

Couteaux de mer et vongole, toast au beurre Montpelier
Zeemessen & vongole, toast met beurre Montpelier
Razor clambs & vongole, toast with Montpelier butter
17€

Entrecôte Black Angus, chou blanc grillé, mousseline de carotte, romanesco & beurre aux herbes
Entrecôte Black Angus, gegrilde witte kool, woretelmousseline, romanesco & kruidenboter
Black Angus rib-eye, grilled white cabbage, carrot puree, romanesco & herb butter
26€

Moules de bouchot avec fregola au saussoun
Bouchot mosselen met fregola en saussoun
Bouchot mussels with fregola and saussoun
21€

Crème maison au yaourt & miel, crumble, fruits rouges et basilic
Crème van yoghurt & honing, rode vruchten & basilicum
Yoghurt & honey cream, crumble, red fruit & basil
9€

CLASSICS

Chiffonade de jambon ibérique de Bellota affiné 24 mois
Bord Iberico Bellota ham, 24 maand gerijpt
Plate of Iberico Bellota ham, 24-month cured
12€

Rillettes de maquereau fumé & crostini maison
Rillettes van gerookte makreel, homemade crostini
Homemade smoked mackerel dip & crisps
10€

Pan con tomate
Grilled bread with garlic & tomatoes
10€

Planche de fromage ‘La Fruitière’, chutney maison & pain au levain
Kaasplank van ‘la Fruitière’, huisgemaakte chutney en zuurdesembrood
Cheese platter from our local cheese shop ‘La Fruitière’, homemade chutney &  sourdough bread
16€

Planche ‘half & half’, fromage (La Fruitière) et charcuterie de chez Spek & Boonen
Een ‘half & half’ plank, kass & charcuterie van bij Spek & Boonen
‘Half & half’ platter, cheese & charcuterie from our local butcher Spek & Boonen
20€

Camembert et tomates au four avec pain grillé
Camembert en tomten in de oven met gegrilde brood
Camembert cheese & tomatoes in the oven with grilled toasts
16€

WINE

NATURAL WHITE WINE

‘Cuvée Secrète’ 2020 – Pays d’Oc – 5€/29€
JEAN-CLAUDE MAS
Chardonnay

‘Pineau de Loire’ 2021 – Loire – 7€/42€
THIERRY PUZELAT
Chenin

‘Bois Blanc’ 2020 – Rhône – 7€/42€
THOMAS OZIL
70% Marsanne, 30% Sauvignon

L’illicite’ 2019 – Languedoc- 8€/48€
THOMAS ROUANET
Terret Blanc et Gris – Carignan Blanc et gris – Muscat – Chasselas

‘Kaefferkopf’ 2019 Grand Cru – Alsace – 59€
LES FUNAMBULES
Gewurtz 60%, Riesling 30%, Pinot Gris 10%

‘Sand’ 2019 – Alsace – 44€
LES FUNAMBULES
Pinot blanc, Pinot gris, Pinot noir

– JEAN-FRANCOIS GANEVAT —

‘Gravières’ 2018 – Jura – 75€
Chardonnay

‘Arces’ 2018 – Jura – 70€
Chardonnay

‘Bubulle à Jeannot’ 2019 – Jura – 65€
Gamay, Poulsard

‘Vin jaune’ – Jura – 200€

NATURAL SPARKLING WINE

‘Soif – Alsace – 7€/39€
LES FUNAMBULES
50% pomme & 50% raisin

‘Bulles Rouges’ 2019/2020 – Loire – 9€/55€
LES CAPRIADES
Gamay teinturier

‘Ceci n’est pas une blonde’ – Rhône – 65€
ANDREA CALEK
Syrah, Grenache

NATURAL ORANGE WINE
VINS BLANCS DE MACERATION

‘Nous sommes libres’ 2020 – Alsace – 8€/47€
LES FUNAMBULES
Riesling & Sylvaner

‘Xalera’ 2020 – Valencie – 7.5€/45€
LES FOES
Macabeu, Moscatel

‘Tharséo’ 2020 – Languedoc – 49€
BENJAMIN THAILANDIER
Terret gris, Muscat

 

‘Ban Si’ 2020 – Loire- 44€
NICOLAS SUTEAU
Melon de Bourgogne

NATURAL RED WINE

‘Toutencanon’ 2020 (1 litre) – Gaillac – 6.5€/48€
CHARLES BONNAFONT
Braucol, Merlot, Loin de l’oeil

‘Primeur ’ 2020 – Beaujolais – 6€/35€
REMY DUFAITRE
Gamay

‘Avis de Vin Fort’ 2020 – Loire – 7€/41€
CATHERINE & PIERR BRETON
Cabernet franc

‘Groove’ 2018 – Ardèche- 7.5€/44€
THOMAS & JEAN-DANIEL OZIL
Cabernet Sauvignon, Syrah

‘Barbarossa’ 2021 – Venetie – 6,6€/38€
MARCO BARBA –
Merlot, Cabernet Sauvignon, Raboso

‘L’Adolescent’ 2021 – Valencia – 7,5€/44€
ROGER DIAZ
CELLER LES FOES
Mouvèdre 50, Grenache 35, Syrah 15

‘Vin Rouge’ 2021 – Loire – 39€
THIERRY PUZELAT
60% Gamay, 40% Carignan

‘Babiole’ 2021 – Rhône – 41€
ANDRE CALEK
Grenache, Syrah, Merlot

‘Gourmandise’ – Rhône – 38€
THOMAS OZIL
70% Syrah, 30% Grenache

‘ultra violet’ 2016 – Roussillon – 38€
FRANCE CRISPEELS
Syrah

‘Brutal’ 2021 – Valence – 41€
LES FOES
Grenache, Carignan

‘Hibernatus’ 2020 – Loire – 50€
BRENDAN TRACEY

‘Pineau d’Aunis’ 2017 – Loire – 45€
BRENDAN TRACEY
Pineau d’Aunis

‘Fleurie Cuvée Spatiale’ 2019 – Beaujolais- 48€
ROMAIN ZORDAN
Fleurie

‘Amatéüs Bobi’ 2017 – AOP Saumur Champigny – 45€
SEBASTIEN BOBINET
Cabernet franc

Hours of Operation

 

MON – Closed
TUE 17H – 2H
WED 17H – 2H
THU 17H – 2H
FRI 17H – 3H
SAT 17H – 3H
SUN – Closed

kitchen open from 18H to 22H

BELIER

 

9 RUE BORGVAL

1000 BRUXELLES

+32 (0) 2 757 15 27

info@belier.bar

Drop Us a Line

Don’t be shy. Let us know if you have any questions or comments!