NEO BISTRO - BAR

 

A 1940’s cozy bar that meets the 21th century serving signature craft cocktails, tailored & classic too, international & belgian exclusive craft beers, natural sexy wines and kinky spirits selected with care.  

 

Seasonal and fully homemade funky food that constantly changes. Based on the french cuisine with mediterranean influences, dishes are chosen in function of the chef’s mood. You will taste our love and respect for products.

 

CRAFT COCKTAILS & CRAFT BEERS  –  HOMEMADE FUNKY FOOD  –  NATURAL WINES & KINKY SPIRITS

COCKTAIL

– SIGNATURE –

BLOODY ROOTS  14€
Dada Chapel potato vodka, spiced tomato water, grapefruit & citrus vinegar
truffle soy sauce, fresh celery juice, lime & citric

GEISHA 15€
Sake, Espolon white tequila, brown cocoa liqueur, orange
citric, plum & grapefruit bitter
– fruity, sweet & bitter –

COBALT 15€
Maredsous Valeo gin,Barsol ‘Perfceto Alor’ grape liqueur
Furlani amaro, caper saumur, cucumber & cardamom bitter, acid mix
– I want to follow you –

GUN CLUB 14,5€
Jameson stout edition whisky, Drambuie whisky liqueur,
Sherry Olorosse fino, dash of Laphroaig peated whisky
– smoky power –

CHEYENNE 13,5€
Plantation Original Dark rum, Amaro, melon syrup, peer, lime, rhubarb bitter
– fruity, sweet & bitter –

CECI N’EST PAS UN OEUF 13,5€
Plantation 3 Stars white rum, passion fruit, lime, sugar syrup
– straight to the fruit –

– FAMOUS CLASSICS FROM THE HOUSE –

NEGRONI 13,5€
Citadelle gin, Del Professore red vermouth, Suze

MEZCAL NEGRONI 15€
Nuestra Soledad mezcal, Antica Formula red vermouth, Campari

VANILLA MARGARITA 13,5€
Rooster white tequila, triple sec, lime, vanilla essence

MEZCALITA 14,5€
Koch El mezcal, Cointeau, lime, sugar

MOSCOW MULE 13,5€
Dada Chapel potato vodka, ginger beer, nutmeg, lime

ESPRESSO MARTINI 13,5€
Stolichnaya vodka, Kahlùa coffee liqueur, espresso

LAST WORD 13,5€
Plymouth gin, green Chartreuse, Maraschinon Luxardo cherry liqueur, lime

– LOW ABV –
Low Alcohol by Volume

LILLET & TONIC 9€

GRAN TORINO SPRITZ 12,5€
Italicus bergamot liqueur, Proseco, olive, sparkling water

MONTENEGRO SPITZ 10€
Montenegro amaro, Proseco, sparkling water

BEERS

FOOD

kitchen open from 18h to 22H

SUGGESTIONS

Poulpe grillé, purée de pdt fumée, cœur de laitue, citron confit & beurre maître d’hôtel

Gegrilde octopus, gerookte aardappelpuree, slahart, gekonfijte citroen en hofmeesterboter

Grilled octopus, smoked mashed potatoes, little gem, candied lemon & garlic butter

24€

Huîtres Tia Maraa en 3 façons, au vinaigre de Poiré, au yuzu et nature

Tia Maraa oesters op 3 wijzes, met Poiré-azijn, met yuzu en natuur

Tia Maraa oysters 3-ways, with Poiré vinager, with yuzu and natural

21€ (6pc)

Hummus, aubergine laqué, topinambour & chips de patate douce

Hoummous, gelakte aubergine, aardpeer & chips van zoete aardappel

Hummus, lacquered eggplant, sweet potato chips & Jerusalem artichoke

19€

Coquille Saint-Jacques à la nage *

Sint-Jakobsvruchten à la nage*

Scallops with vegetables in a creamy chicken broth

*Bouillon de poulet et crème *Kippenbouillon en crème
26€

Œuf cocotte, trompette de la mort & Beaufort

Cocotte-ei, Beaufort kaas & hoorn-des-overvloeds (bospaddenstoel)

Egg en cocotte”, Beaufort cheese & forest mushrooms

19€

Côte de veau, purée de topinambour, salsifis et poire

Kalfskotelet, puree van topinamboer, schorseneren en peer

Veal cutlet, mashed Jerusalem artichoke, salsify & pear

26€

Potée Normande au cidre (façon Emma), côte de porc, saucisse fumée & poitrine de lard

Normandisch stoofpotje met Cider (op Emma’s wijze), varkenskotelet, gerookte worst & buikspek

Normandy-style stew with Cider (Emma’s way), pork chop, smoked sausage & pork belly

26€

CLASSICS

Chiffonnade de jambon Iberique de Bellota affiné 24 mois

Bord Iberico Bellota ham, 24 maand gerijpt

Plate of Iberico Bellota ham, 24-month cured

14€

Rillettes de maquereaux fumé maison & crostini

Huisgemaakte rillette van gerookte makreel & crostini

Homemade smoked mackerel dip & crisps

12€

Bruschettas avec romesco

Toasts with red pepper topping

11€

Planche de fromage ‘La Fruitière’, chutney maison & pain

Kaasplank ‘La Fruitière’, huisgemaakte chutney & brood

Cheese platter from our local cheese shop “La Fruitière », homemade chutney & bread

17€

Planche ‘half & half’, fromage & charcuterie

Een ‘half & half’ plank, kaas & charcuterie

Half & half’ platter, cheese & charcuterie

21€ *Fruitière & Spek en Boonen

Camembert & tomates au four avec pain grillé

Camembert & tomaten in de oven met gegrild brood

Camembert cheese and tomatoes in the oven with grilled toasts

16€

NATURAL WINE

NATURAL WHITE WINE

GLASS / BOTTLE

Barbabianca’ 2021 – Venetie – MARCO BARBA 6,5€/38€
Riesling, Garganega, Trebbiano, Glera

‘Rolle dans la peau’ 2018 – Languedoc – FRERES AMIEL 7,5€/44€
Rolle

‘Pineau de Loire’ 2021 – Loire – THIERRY PUZELAT 7,0€/42€
Chenin

‘Sand’ 2019 – Alsace – LES FUNAMBULES 7.5€/44
€Pinot blanc, Pinot gris, Pinot noir

‘Utopy’ 2019 – Minervois – CLOS DES JARRES 7,5€/44€
Grenache blanc, Roussane, Vermentino

‘A la Fraîche’ 2021 – Ardèche – SYLVAIN BOCK 7,5€/44€
Sauvignon

BOTTLE

L’illicite’ 2019 – Languedoc – THOMAS ROUANET 55€
Terret Blanc et Gris, Chasselat, Carignan Blanc et gris – Muscat

‘Amis Amis’  – Alsace – CHRISTOPHE LINDENLAUB 49€
Pinot noir, Pinot gris

‘Kaefferkopf’ 2019 Grand Cru – Alsace – LES FUNAMBULES 59€
Gewurtz 60%, Riesling 30%, Pinot Gris 10%

‘A griffes acérées’ 2018 – Alsace – CHRISTOPHE LINDENLAUB 44€
Riesling
‘Folle blanche’ 2021 – Muscadet (Loire) – MARC PESNOT  46€
Folle blanche

‘La Pente’ 2019 – Savoie – DOMAINE DES CÔTES ROUSSES 47€
Jacquère

‘Vin jaune’ – Jura – JEAN-FRACOIS GANEVAT 200€

NATURAL SPARKLING WINE

‘Soif  – Alsace – LES FUNAMBULES 7,0€/39€
50% pomme & 50% raisin

‘L’Année Bulleuse’  – Pézénas – DOMAINE STELLA NOVA 9,0€/53€
Cinsault

‘En Liberté’  – Alsace – CHRISTOPHE LINDENLAUB 8,5€/51€
Pinot gris

‘Romo Verde’  – Loire – BRENDAN TRACEY 57€
Romorantin

‘Ceci n’est pas une blonde’ – Rhône – ANDREA CALEK 65€
Syrah, Grenache

NATURAL ORANGE WINE
VINS BLANCS DE MACERATION

Nous sommes un vin libres’  2020 – Alsace – LES FUNAMBULES 8€/47€
Riesling & Sylvaner

‘Tharséo’ 2020 – Languedoc – BENJAMIN THAILANDIER 8€/48€
Terret gris, Muscat

‘Ecce Homo’ 2021 – Roussillon – LUCIEN SALANI 8,5€/50€
Muscat petit grain

‘Hibernatus’ 2020 – Loire – BRENDAN TRACEY 50€
Gris d’Aunis

‘Ban Si’  2020 – Loire- NICOLAS SUTEAU 46€
Melon de Bourgogne

NATURAL RED WINE

GLASS / BOTTLE

‘Barbarossa’ 2021 – Venetie – MARCO BARBA 6,5€/38€
Merlot, Cabernet, Raboso

‘Flower Power’ 2021 – Roussillon – LUCIEN SALANI 7,5€/44€
Grenache, Macabeu

‘Vin de pétanque’ 2021 – Ardèche – MAS DE LIBIAN 7,0€/41€
Grenache 85%, Syrah 15% 

‘Amo’ 2020 (1L) – Pouilles – VALENTINA PASSALACQUA 6,5€/49€
Nero di Troia

‘Les Petiotes’ 2015 – Bordeaux – VALERIE GODELU 9,5€/56€
Malbec 50%, Merlot 50%

BOTTLE

‘Pinzutu’- 2021 – Provence – DOMAINDE DE SULAUZE 47€
Sciacarello

‘Gourmandise’ 2020 – Rhône – THOMAS OZIL 39€
Syrah 70% , Grenache 30%

‘Vie’ 2018 – Roussillon – CLOS MASSOTTE 43€
Syrah, Carignan

‘ultra violet’ 2015 – Roussillon – FRANCE CRISPEELS 41€
Syrah

‘Brutal’ 2021 – Valence  – ROGER DIAZ – LES FOES 42€
Grenache, Carignan 

‘Brézème’ 2019 – Rhône nord – ERIC TEXIER 59€
Syrah

‘Indépendance’ 2021 – Rhône sud – NICOLAS RENAUD 72€
Grenache noir

‘Babar is the colour’ 2020 – Gard – DOMAINE DU PETIT ORATOIRE 41€
Merlot, Viognier, Syrah

‘Pineau d’Aunis’ 2017 – Loire – BRENDAN TRACEY 45€
Pineau d’Aunis

Hours of Operation

 

MON – Closed
TUE 17H – 2H
WED 17H – 2H
THU 17H – 2H
FRI 17H – 3H
SAT 17H – 3H
SUN – Closed

kitchen open from 18H to 22H

BELIER

 

9 RUE BORGVAL

1000 BRUXELLES

+32 (0) 2 757 15 27

info@belier.bar

Drop Us a Line

Don’t be shy. Let us know if you have any questions or comments!