NEO BISTRO - BAR

 

A 1940’s cozy bar that meets the 21th century serving signature craft cocktails, tailored & classic too, international & belgian exclusive craft beers, natural sexy wines and kinky spirits selected with care.  

 

Seasonal and fully homemade funky food that constantly changes. Based on the french cuisine with mediterranean influences, dishes are chosen in function of the chef’s mood. You will taste our love and respect for products.

 

CRAFT COCKTAILS & CRAFT BEERS  –  HOMEMADE FUNKY FOOD  –  NATURAL WINES & KINKY SPIRITS

COCKTAIL

– SIGNATURE –

– SIGNATURE –

NORMA  13,5€
Chamomile infused ‘cédrat’ liqueur, Maredsous Invictus gin, barley,
Picon, citric, rhubarb bitter
– fruity, bitter & sweet, wild –

BARRY LYNDON 15€
Nika Coffey Grain whisky, Bulleit rye whisky, red onion pickles,
5 stars syrup*, peppermint, citric, cardamom bitter, dash of Laphroaig
* cloves, cinnamon, anise, sechuan, fennel

SURF IN U.S.A 14€
Embargo Exquisito dark rum, Appleton Estate SIgnature dark rum,
banana & lavender cordial, tonka bean, lemon verbana
– Fruity, herbal & flavourful –

BLACK SHADOW  14€
Ardbeg peated whisky, coffe liqueur, absinthe & ‘Cantillon’ cherry vinegar
– sour, power, flavour –

BLOODY MARY 14€
Chase smoked vodka, spiced tomato water, grapefruit & citrus vinegar
truffle soy sauce, fresh celery juice, lime & citric
– a clear & tasty bloody juice –

CECI N’EST PAS UN OEUF 13€
Plantation 3 Stars white rum, passion fruit, lime, sugar syrup
– straight to the fruit –

– FAMOUS CLASSICS FROM THE HOUSE –

NEGRONI 12,5€
Sipsmith london dry gin, Punt & Mes, Nardini Rabarbaro bitter

MARGARITA 12€
Rooster white tequila, triple sec, agave syrup, lime

MOSCOW MULE 12,5€
Dada Chapel potato vodka, ginger beer, nutmeg, lime

– LOW ABV –
Low Alcohol by Volume

MILLION DOLLAR BABY 12,5€
Chamomil infused Zubrowka Bison, honey syrup, tonic water

LILLET & TONIC 9€

GRAN TORINO SPRITZ 12,5€
Italicus bergamot liqueur, Proseco, olive, sparkling water

MONTENEGRO SPITZ 9€
Montenegro amaro, Proseco, sparkling water

BEER

FOOD

kitchen open from 18h to 22H

classics

Rillettes de rouget, pickles d’oignon et champignons. Crostini
Rillettes van rode mul, pickles van ui en champignons. crostini
10€

Mozzarella di Bufala, pesto d’ail des Ours, crumble de graines, jeunes pousses
Mozzarella di Bufala, daslookpesto, zaadcrumble, jonge scheuten
16€

Planche de fromage ‘La Fruitière’, chutney maison & pain au levain
Kaasplank van ‘la Fruitière’, huisgemaakte chutney en zuurdesembrood
16€

Planche ‘half & half’ plank (charcuterie & cheese) with bread and butter
20€

Camembert au four, pancetta et ail confit
Camembert in de oven, pancetta en gekonfijte look
16€

suggestions

Poulpe grillé, purée de carotte fumée, sauce vierge citron confit-capucine
Gegrilde octopus, gerookte wortelpuree, gekonfijte citroen-kappertjes virgin saus
21€

Côte de veau ‘basse-temp’; crème de topinambour, baby navet et BMH
Kalfskotelet ‘low-temp’, creme van aardpeer, babyraap & hofmeester boter
22€

Risotto au Salva Cremasco (Lombardie cheese), roquette et oeuf confit
Risotte met Salva Cremasco (Lombardie cheese), rucola & gekonfijt ei
18€

Spring salad, tofu mariné, poireau en 2 façons & spicy vinaigrette
Lentesalade, gemarineerde tofu, bidirectionele prei & pikante vinaigrette
20€

Coeur coulant chocolat, marmelade d’orange et cédrat confit
Vloeiend chocolathart, sinaasappelmarmelade & gekonfijte citroen
9€

WINE

NATURAL WHITE WINE

‘Amourettes’ 2019 – Côtes de Duras, Sud-Ouest – 6,5/36€
Domaine Hauts de Riquet
Sauvignon 95%, Chenin 5%

‘Les Agudes’ 2019 – Cahors – 6,5€/36€
FABIEN JOUVES
Mas del Périé
Sémillon blanc, Colombard, Chardonnay, Sauvignon blanc & gris, Ugni blanc

‘Les Nénettes’ 2018 – Côtes de Duras, Sud-Ouest – 6,5/36€
Domaine Hauts de Riquet
Sémillon

‘Muscat Uva Apiana’ 2018 – Barr – Alsace – 39€
VINCENT STOEFFLER
Muscat

‘Ne fais pas sans blanc’ 2019 – Ardèche – Rhône – 40€
SYLVAIN BOCK
Chardonnay 90% – Grenache 10%

‘An 16 !’ 2018 – Anjou – Loire – 45€
DIDIER CHAFFARDON
Chenin

‘Lapin Blanc’ 2018 – Loire – Anjou – 49€
LA FRANCHAIE
Chenin

‘Les bottes rouges’ 2017 – Jura – 47€
CASTOR
Chardonnay

NATURAL SPARKLING WINE

‘Pet’Nat’ 2019 – Bourgogne – 55€ – BLANC PET.
JERÔME GUICHARD
Chardonnay

NATURAL ORANGE WINE
VINS BLANCS DE MACERATION

‘Callisto’ 2019 – Pézénas – Languedoc – 7€/39€
PHILIPPE RICHY
Stella Nova
Grenache blanc, Clairette

‘Vin d’Montbled’ 2019 – Bourgogne – 46€
JERÔME GUICHARD
Chardonnay

NATURAL RED WINE

‘Diablerie’ 2020 – Côtes de Duras, Sud-Ouest – 6,5/36€
IVAN, LEA & AMELIE BIREAU
Domaine Haut de Riquet
Merlot 60%, Cabernet franc 25%, Cabernet sauvignon 15%

‘Nimue’ 2020 – Loire – 38€
NICOLAS SUTEAU
Egiodola

‘Cochon’ 2019 – Bouche du Rhône – Provence – 6,5€/36€
GUILLAUME & KARINA LEFEVRE
Cabernet Sauvignon, Cinsault, Grenache, Mourvèdre & Syrah

‘Gamins’ 2020 – Maine et Loire – Loire – 7€/39€
ADRIEN DE MELLO
Domaine de la petite Soeur
Gamay

‘Les Grelots’ 2019 – Ardèche – Rhône – 7,5€/42€
SYLVAIN BOCK
Grenache 55%, Merlot 35%, Syrah 10%

‘Bombadilom’ 2018 – St Chinian – 40€
THOMAS ROUANET
Grenache 50%, Carignan 50%

‘Hibernatus’ 2021 – Touraine, Loire – 44€
BRENDAN TRACEY
Gris d’Aunis

‘Hanami’ 2016 – AOP Saumur Champigny – Loire – 42€
SEBASTIEN BOBINET
Cabernet franc

‘Amatéüs Bobi’ 2017 – AOP Saumur Champigny – Loire – 49€
SEBASTIEN BOBINET
Cabernet franc

‘Plein sud’ 2019 – AOC Côte du Jura rouge – 95€
JEAN-FRANCOIS GANEVAT
Trousseau

NATURAL ROSE WINE

‘Wah Wah’ 2021 – Doubs, Bourgogne – 7€/39€
BRENDAN TRACEY
GROLLEAU

Hours of Operation

 

MON – Closed
TUE 17H – 2H
WED 17H – 2H
THU 17H – 2H
FRI 17H – 3H
SAT 17H – 3H
SUN – Closed

kitchen open from 18H to 22H

BELIER

 

9 RUE BORGVAL

1000 BRUXELLES

+32 (0) 2 757 15 27

info@belier.bar

Drop Us a Line

Don’t be shy. Let us know if you have any questions or comments!