
Seasonal and fully homemade funky food that constantly changes. Based on the french cuisine with mediterranean influences, dishes are chosen in function of the chef’s mood. You will taste our love and respect for products.
CRAFT COCKTAILS & CRAFT BEERS – HOMEMADE FUNKY FOOD – NATURAL WINES & KINKY SPIRITS

COCKTAIL
– SIGNATURE –
BLOODY ROOTS 14€
Dada Chapel potato vodka, spiced tomato water, grapefruit & citrus vinegar
truffle soy sauce, fresh celery juice, lime & citric
GEISHA 15€
Delixir Pisco, Espolon white tequila, brown cocoa liqueur, orange
citric, plum & grapefruit bitter
– fruity, sweet & bitter –
COBALT 15€
Maredsous Valeo gin,Barsol ‘Perfceto Alor’ grape liqueur
Furlani amaro, caper saumur, cucumber & cardamom bitter, acid mix
– I want to follow you –
CLUB CIGAR 16€
Jameson stout edition whisky, Bulleit Rye whisky, Drambuie whisky liqueur,
Italicus bergamot liqueur, Averna amaro, aromatic bitter, acid
– smoked with thyme & apricot wood –
HEEL’O MEZCAL 15€
Amaras verde mezcal, Ancho Reyes chili liqueur, lime, vanilla, egg white
– smoky, fresh, spicy –
CECI N’EST PAS UN OEUF 14€
Plantation 3 Stars white rum, passion fruit, lime, sugar syrup
– straight to the fruit –
– FAMOUS CLASSICS FROM THE HOUSE –
NEGRONI 13,5€
Citadelle gin, Del Professore red vermouth, Suze
MEZCAL NEGRONI 15€
Nuestra Soledad mezcal, Antica Formula red vermouth, Campari
MARGARITA 13,5€
Espolon white tequila, triple sec, lime
MOSCOW MULE 13,5€
Dada Chapel potato vodka, ginger beer, nutmeg, lime
ESPRESSO MARTINI 13,5€
Stolichnaya vodka, Kahlùa coffee liqueur, espresso
LAST WORD 13,5€
Plymouth gin, green Chartreuse, Maraschinon Luxardo cherry liqueur, lime
– LOW ABV –
Low Alcohol by Volume
LILLET & TONIC 9€
GRAN TORINO SPRITZ 12,5€
Italicus bergamot liqueur, Proseco, olive, sparkling water
MONTENEGRO SPITZ 10€
Montenegro amaro, Proseco, sparkling water

BEERS

FOOD
kitchen open from 18h to 22H
SUGGESTIONS
Poulpe grillé, purée de pdt fumée, cœur de laitue, citron confit & beurre maître d’hôtel
Gegrilde octopus, gerookte aardappelpuree, slahart, gekonfijte citroen en hofmeesterboter
Grilled octopus, smoked mashed potatoes, little gem, candied lemon & garlic butter
24€
Huîtres Tia Maraa en 3 façons, au vinaigre de Poiré, au yuzu et nature
Tia Maraa oesters op 3 wijzes, met Poiré-azijn, met yuzu en natuur
Tia Maraa oysters 3-ways, with Poiré vinager, with yuzu and natural
21€ (6pc)
Hummus, aubergine laqué, topinambour & chips de patate douce
Hoummous, gelakte aubergine, aardpeer & chips van zoete aardappel
Hummus, lacquered eggplant, sweet potato chips & Jerusalem artichoke
19€
Coquille Saint-Jacques à la nage *
Sint-Jakobsvruchten à la nage*
Scallops with vegetables in a creamy chicken broth
*Bouillon de poulet et crème *Kippenbouillon en crème
26€
Œuf cocotte, trompette de la mort & Beaufort
Cocotte-ei, Beaufort kaas & hoorn-des-overvloeds (bospaddenstoel)
“Egg en cocotte”, Beaufort cheese & forest mushrooms
19€
Côte de veau, purée de topinambour, salsifis et poire
Kalfskotelet, puree van topinamboer, schorseneren en peer
Veal cutlet, mashed Jerusalem artichoke, salsify & pear
26€
Potée Normande au cidre (façon Emma), côte de porc, saucisse fumée & poitrine de lard
Normandisch stoofpotje met Cider (op Emma’s wijze), varkenskotelet, gerookte worst & buikspek
Normandy-style stew with Cider (Emma’s way), pork chop, smoked sausage & pork belly
26€
CLASSICS
Chiffonnade de jambon Iberique de Bellota affiné 24 mois
Bord Iberico Bellota ham, 24 maand gerijpt
Plate of Iberico Bellota ham, 24-month cured
14€
Rillettes de maquereaux fumé maison & crostini
Huisgemaakte rillette van gerookte makreel & crostini
Homemade smoked mackerel dip & crisps
12€
Bruschettas avec romesco
Toasts with red pepper topping
11€
Planche de fromage ‘La Fruitière’, chutney maison & pain
Kaasplank ‘La Fruitière’, huisgemaakte chutney & brood
Cheese platter from our local cheese shop “La Fruitière », homemade chutney & bread
17€
Planche ‘half & half’, fromage & charcuterie
Een ‘half & half’ plank, kaas & charcuterie
‘Half & half’ platter, cheese & charcuterie
21€ *Fruitière & Spek en Boonen
Camembert & tomates au four avec pain grillé
Camembert & tomaten in de oven met gegrild brood
Camembert cheese and tomatoes in the oven with grilled toasts
16€

NATURAL WINE
NATURAL WHITE WINE
GLASS / BOTTLE
Barbabianca’ 2021 – Venetie – MARCO BARBA 6,5€/38€
Riesling, Garganega, Trebbiano, Glera
‘Rolle dans la peau’ 2018 – Languedoc – FRERES AMIEL 7,5€/44€
Rolle
‘Pineau de Loire’ 2021 – Loire – THIERRY PUZELAT 7,0€/42€
Chenin
‘Sand’ 2019 – Alsace – LES FUNAMBULES 7.5€/44
€Pinot blanc, Pinot gris, Pinot noir
‘Utopy’ 2019 – Minervois – CLOS DES JARRES 7,5€/44€
Grenache blanc, Roussane, Vermentino
‘A la Fraîche’ 2021 – Ardèche – SYLVAIN BOCK 7,5€/44€
Sauvignon
BOTTLE
L’illicite’ 2019 – Languedoc – THOMAS ROUANET 55€
Terret Blanc et Gris, Chasselat, Carignan Blanc et gris – Muscat
‘Amis Amis’ – Alsace – CHRISTOPHE LINDENLAUB 49€
Pinot noir, Pinot gris
‘Kaefferkopf’ 2019 Grand Cru – Alsace – LES FUNAMBULES 59€
Gewurtz 60%, Riesling 30%, Pinot Gris 10%
‘A griffes acérées’ 2018 – Alsace – CHRISTOPHE LINDENLAUB 44€
Riesling
‘Folle blanche’ 2021 – Muscadet (Loire) – MARC PESNOT 46€
Folle blanche
‘La Pente’ 2019 – Savoie – DOMAINE DES CÔTES ROUSSES 47€
Jacquère
‘Vin jaune’ – Jura – JEAN-FRACOIS GANEVAT 200€
NATURAL SPARKLING WINE
‘Soif – Alsace – LES FUNAMBULES 7,0€/39€
50% pomme & 50% raisin
‘L’Année Bulleuse’ – Pézénas – DOMAINE STELLA NOVA 9,0€/53€
Cinsault
‘En Liberté’ – Alsace – CHRISTOPHE LINDENLAUB 8,5€/51€
Pinot gris
‘Romo Verde’ – Loire – BRENDAN TRACEY 57€
Romorantin
‘Ceci n’est pas une blonde’ – Rhône – ANDREA CALEK 65€
Syrah, Grenache
NATURAL ORANGE WINE
VINS BLANCS DE MACERATION
Nous sommes un vin libres’ 2020 – Alsace – LES FUNAMBULES 8€/47€
Riesling & Sylvaner
‘Tharséo’ 2020 – Languedoc – BENJAMIN THAILANDIER 8€/48€
Terret gris, Muscat
‘Ecce Homo’ 2021 – Roussillon – LUCIEN SALANI 8,5€/50€
Muscat petit grain
‘Hibernatus’ 2020 – Loire – BRENDAN TRACEY 50€
Gris d’Aunis
‘Ban Si’ 2020 – Loire- NICOLAS SUTEAU 46€
Melon de Bourgogne
NATURAL RED WINE
GLASS / BOTTLE
‘Barbarossa’ 2021 – Venetie – MARCO BARBA 6,5€/38€
Merlot, Cabernet, Raboso
‘Flower Power’ 2021 – Roussillon – LUCIEN SALANI 7,5€/44€
Grenache, Macabeu
‘Vin de pétanque’ 2021 – Ardèche – MAS DE LIBIAN 7,0€/41€
Grenache 85%, Syrah 15%
‘Amo’ 2020 (1L) – Pouilles – VALENTINA PASSALACQUA 6,5€/49€
Nero di Troia
‘Les Petiotes’ 2015 – Bordeaux – VALERIE GODELU 9,5€/56€
Malbec 50%, Merlot 50%
BOTTLE
‘Pinzutu’- 2021 – Provence – DOMAINDE DE SULAUZE 47€
Sciacarello
‘Gourmandise’ 2020 – Rhône – THOMAS OZIL 39€
Syrah 70% , Grenache 30%
‘Vie’ 2018 – Roussillon – CLOS MASSOTTE 43€
Syrah, Carignan
‘ultra violet’ 2015 – Roussillon – FRANCE CRISPEELS 41€
Syrah
‘Brutal’ 2021 – Valence – ROGER DIAZ – LES FOES 42€
Grenache, Carignan
‘Brézème’ 2019 – Rhône nord – ERIC TEXIER 59€
Syrah
‘Indépendance’ 2021 – Rhône sud – NICOLAS RENAUD 72€
Grenache noir
‘Babar is the colour’ 2020 – Gard – DOMAINE DU PETIT ORATOIRE 41€
Merlot, Viognier, Syrah
‘Pineau d’Aunis’ 2017 – Loire – BRENDAN TRACEY 45€
Pineau d’Aunis





Hours of Operation
MON – Closed
TUE 18H – 24H
WED 18H – 24H
THU 18H – 1H
FRI 18H – 3H
SAT 17H – 3H
SUN – Closed
kitchen open from 18H to 22H

BELIER
9 RUE BORGVAL
1000 BRUXELLES
+32 (0) 2 757 15 27
info@belier.bar
Drop Us a Line
Don’t be shy. Let us know if you have any questions or comments!