NEO BISTRO - BAR

 

A 1940’s cozy bar that meets the 21th century serving signature craft cocktails, tailored & classic too, international & belgian exclusive craft beers, natural sexy wines and kinky spirits selected with care.  

 

Seasonal and fully homemade funky food that constantly changes. Based on the french cuisine with mediterranean influences, dishes are chosen in function of the chef’s mood. You will taste our love and respect for products.

 

CRAFT COCKTAILS & CRAFT BEERS  –  HOMEMADE FUNKY FOOD  –  NATURAL WINES & KINKY SPIRITS

COCKTAIL

– SIGNATURE –

 

MIAZAKI 15€
Shiitake infused Kinobi japanese gin, chinese plum wine, elderflower liqueur,
Delixir pisco Italia, bio apple juice, rice vinegar, citric
– refreshing, winey, complex –

CANDY POP 13,5€

Monkey 47 gin, Cynar, sudachi, melon syrup
– balanced between bitter & sour –

SURF IN USA 13,5€
Embargo exquisito dark rum, Sol Tarasco mexican dark rum,
banana & lavender cordial, tonka bean, lemon verbana
– fruity, herbal & flavourfull –

BATTLE ROYAL 14€
[Martinez VS Cynar-strawberry milk punch]
M – Plymouth gin, Del Professore red vermouth, Maraschino cherry liqueur,
C – Cynar, strawberry syrup, lime (clarified with milk)
– a 3 steps & taste cocktail experience –

CECI N’EST PAS UN OEUF 13€
Plantation 3 stars white rum, passion fruit, lime, sugar syrup
– straight to the fruit –

MP N°3 13,5€
Nuestra Soledad mezcal, amber sake, black tea, mapple syrup,
cucumber, lime [clarified with soy milk]
– sour, mellow but crisp –

BLACK SHADOW 14€
Ardbeg peated whisky, coffee liqueur, Absente & Cantillon cheery vinegar

CARICIA 13€
Espolon reposado tequila, Ancho Reyes chili liqueur, lime, yellow pepper,
Adriatico almond & milk liqueur, cinnamon syrup [clarified with whole milk]
– softly spicy velvet –

– FAMOUS CLASSICS FROM THE HOUSE –

NEGRONI 12,5€
Sipsmith london dry gin, Punt & Mes, Nardini Rabarbaro bitter

MARGARITA 12€
Rooster white tequila, triple sec, agave syrup, lime

MOSCOW MULE 12,5€
Dada Chapel potato vodka, ginger beer, nutmeg, lime

– LOW ABV –
Low Alcohol by Volume

MILLION DOLLAR BABY 12,5€
Chamomil infused Zubrowka Bison, honey syrup, tonic water

LILLET & TONIC 9€

GRAN TORINO SPRITZ 12,5€
Italicus bergamot liqueur, Proseco, olive, sparkling water

MONTENEGRO SPITZ 9€
Montenegro amaro, Proseco, sparkling water

 

BEER

FOOD

kitchen open from 18h to 22H

Radis au beurre de wakame
Radijzen met wakame boter
8€

Rillettes de maquereau fumé et crostini
Rillette van gerookte makreel met crostini’s
10€

Planche de fromage ‘La Fruitière’, chutney maison & pain au levain
Kaasplank van ‘la Fruitière’, huisgemaakte chutney’s en zuurdesembrood
16€

Planche ‘half & half’ plank (charcuterie & cheese) with bread and butter
20€

Oysters ‘Tia Maraa’ (Irlande) 6pc
21€

Poulpe grillé, purée de pdt fumées, coeur de laitue, beurre maïtre d’hôtel
Gegrilde pulpo, gerookte aardappelpuree, slahart, hofmeesterboter & zeekraal
21€

Entrecôte ‘Charolais, courgette, crème de burratta et roquette
‘Charolais’ entrecôte, courgette, burratta crème en rucola
28€

Brandade de morue maison (recette portugaise à base de cabillaud séché),
brunoise de poivron & carotte, sauce tomate et chorizo [option sans chorizo]
Brandade van morue (Portugees gerecht op basis van gedroogde kabeljauw),
brunoise van paprika & wortel, tomatensaus & chorizo [optie zonder chorizo]
24€

Moules, tomate, chili, ail, salicorne et crème d’anchoix
Mosselen, tomaat, chili, look, zeekraal en ansjovis crème
18€

Crème de céleri rave, carottes croquantes, betterave rouge,, mayo au café et crackers au sumak
Crème van knolselder, krokante wortelen, rode biet, koffiemayo en sumak crackers
18€

Camembert au four avec tomates et câpres
Camembert in de oven met tomaten en kappers
16€

Dégustation de glace saveur d’Azie: sésame noir, yuzu et thé vert matcha
Aziatische ijs-degustatie: zwarte sesam, yuzu en matcha groene thee
11€

WINE

NATURAL WHITE WINE

‘Les Peyrautins’ 2017, Pays D’oc – 4,5€/25€
Chardonnay
[vin maison – non naturel]

‘Amourettes’ 2019 – Côtes de Duras, Sud-Ouest – 6,5/36€
Domaine Hauts de Riquet
Sauvignon 95%, Chenin 5%

‘Les Agudes’ 2019 – Cahors – 6,5€/36€
FABIEN JOUVES
Mas del Périé
Sémillon blanc, Colombard, Chardonnay, Sauvignon blanc & gris, Ugni blanc

‘Les Nénettes’ 2018 – Côtes de Duras, Sud-Ouest – 6,5/36€
Domaine Hauts de Riquet
Sémillon

‘Muscat Uva Apiana’ 2018 – Barr – Alsace – 39€
VINCENT STOEFFLER
Muscat

‘Ne fais pas sans blanc’ 2019 – Ardèche – Rhône – 40€
SYLVAIN BOCK
Chardonnay 90% – Grenache 10%

‘An 16 !’ 2018 – Anjou – Loire – 45€
DIDIER CHAFFARDON
Chenin

‘Lapin Blanc’ 2018 – Loire – Anjou – 49€
LA FRANCHAIE
Chenin

‘Les bottes rouges’ 2017 – Jura – 47€
CASTOR
Chardonnay

NATURAL SPARKLING WINE

‘Pet’Nat’ 2019 – Bourgogne – 55€ – BLANC PET.
JERÔME GUICHARD
Chardonnay

NATURAL ORANGE WINE
VINS BLANCS DE MACERATION

‘Callisto’ 2019 – Pézénas – Languedoc – 7€/39€
PHILIPPE RICHY
Stella Nova
Grenache blanc, Clairette

‘Vin d’Montbled’ 2019 – Bourgogne – 46€
JERÔME GUICHARD
Chardonnay

NATURAL RED WINE

‘Diablerie’ 2020 – Côtes de Duras, Sud-Ouest – 6,5/36€
IVAN, LEA & AMELIE BIREAU
Domaine Haut de Riquet
Merlot 60%, Cabernet franc 25%, Cabernet sauvignon 15%

‘Nimue’ 2020 – Loire – 38€
NICOLAS SUTEAU
Egiodola

‘Cochon’ 2019 – Bouche du Rhône – Provence – 6,5€/36€
GUILLAUME & KARINA LEFEVRE
Cabernet Sauvignon, Cinsault, Grenache, Mourvèdre & Syrah

‘Gamins’ 2020 – Maine et Loire – Loire – 7€/39€
ADRIEN DE MELLO
Domaine de la petite Soeur
Gamay

‘Les Grelots’ 2019 – Ardèche – Rhône – 7,5€/42€
SYLVAIN BOCK
Grenache 55%, Merlot 35%, Syrah 10%

‘Bombadilom’ 2018 – St Chinian – 40€
THOMAS ROUANET
Grenache 50%, Carignan 50%

‘Hibernatus’ 2021 – Touraine, Loire – 44€
BRENDAN TRACEY
Gris d’Aunis

‘Hanami’ 2016 – AOP Saumur Champigny – Loire – 42€
SEBASTIEN BOBINET
Cabernet franc

‘Amatéüs Bobi’ 2017 – AOP Saumur Champigny – Loire – 49€
SEBASTIEN BOBINET
Cabernet franc

‘Plein sud’ 2019 – AOC Côte du Jura rouge – 95€
JEAN-FRANCOIS GANEVAT
Trousseau

NATURAL ROSE WINE

‘Wah Wah’ 2021 – Doubs, Bourgogne – 7€/39€
BRENDAN TRACEY
GROLLEAU

Hours of Operation

 

MON – Closed
TUE 17H – 23H
WED 17H – 23H
THU 17H – 23H
FRI 17H – 23H
SAT 17H – 23H
SUN – Closed

kitchen open from 18H to 22H

BELIER

 

9 RUE BORGVAL

1000 BRUXELLES

+32 (0) 2 757 15 27

info@belier.bar

Drop Us a Line

Don’t be shy. Let us know if you have any questions or comments!