WELCOME TO THE BELIER WEBSHOP
COCKTAIL BOTTLES
25cl – 2/3pers | 50cl – 4/5 pers
toulouse-lautrec
laurel infused absinthe
armagnac, extrait de spa
green apple & blood orange juice
verjuice, orange bitter
[clarified with milk]
22€ | 42€
ulysse
Dill Infused Bombay Saphire Gin
Acqua di Cedro liquor
bergamot & salicornia
Gancia
[clarified with milk]
23€ | 44€
black smoke
Coal Ila peated single malt whisky
velvet falernum
blackberry, smoked tea
verjuice & cardamom bitter
(clarified with milk)
24€ | 46€
la plage
PLANTATION 3 STARS RUM
passion fruit
LIME JUICE
SUGAR SYRUP
[clarified with milk]
19€ | 36€
vandermeulen
cachaca abelha organica
del professor white vermouth
suze
21€ | 40€
las calaveras
Koch El mezcal
Luxardo marasquino
grilled pineapple syrup
verjuice
hellfire bitter
25€ | 48€
WINE
Insouciance 2018
Biologique
IGP Aude
– CLOS DES JARRES –
Merlot, Caladoc
14,3€
Polaris 2018
Nature
AOC Languedoc-Pézénas
– PHILIPPE RICHY – STELLA NOVA –
Carignan, Grenache
20,3€
ruben
nature
Loire, AOP Saumur Champigny
– SEBASTIEN BOBINET –
Cabernet Franc
23,2€
bombadilom 2018
Biologique
Languedoc, Vin de France
– THOMAS ROUANET –
Grenache, Carignan
19,2€
Phos 2015
nature
Roccamonfina, I Cacciagalli, Campanie
– DIANA IANNACONNE –
Aglianico élevé en amphore
23,5€
estrangier 2018
biologique
IGP Aude blanc
– CLOS DES JARRES –
Sauvignon
17,6€
orée 2017
Biodynamie
Languedoc blanc
– BEAUTHOREY –
Clairette, Roussanne, Rolle
18€
ne fais pas sans blanc
ne fais pas sans blanc
Nature
Auvergne (Ardèche) blanc
– SYLVAIN BOCK –
Chardonnay, Grenache gris
20,4€
la pente 2018
Biologique
Savoie blanc, Vin de Savoie
– NICOLAS FERRAND – CÔTES ROUSSES –
Jacquère
19,8€
BEER
belle fleur
‘dochter van de korenaar’
hoppy ipa
6% – 3,5€
boriner vice
‘brasserie du borinage’
berliner weisse
5% – 3,7€
IV saisons
‘jandrain jandrenouille’
saison – cereals
6,5% – 2,6€
Garoa
‘atrium’
Lazy session IPA
3,8% – 3,2€
V cense
‘jandrain jandrenouille’
100% barley malt amber ale
7,5% – 2,5€
Thunder
‘atrium’
black choco ipa
5,5% – 3,9€
ardenne stout
‘minne’
imperial stout
8% – 4€
oud bruin
‘verzet’
brown sour ale
6% 3,1€
100pap
‘3F’
solidarity beer
spicy pale ale
6% – 3€
charbon
‘dochter van de korenaar’
vanilla stout
7% – 3,7€
embrasse
‘dochter van de korenaar’
porter- roasted malt and coffee,
chocolate & dried subtropical fruits notes
9% – 3,9€
noblesse
‘dochter van de korenaar’
spicy blond beer
5,5% – 2,9€
wood will fall down
‘mikkeller’ (denmark)
fruity berliner weisse
(lemon, maracuja, tropical fruits)
4,2% – 4,5€
hitachino withe ale
‘kiuchi brewery’ (japan)
white beer
5,5% – 5,5€
grosse bertha
‘brussels beer project’
belgian hefeweizen
7% – 2,8€
taras boulba
‘brasserie de la senne’
hop session
4,5% – 2,5€
saison de bruxelles
‘l’annexe’
saison
6% – 2,8€
guldenberg
‘deranke’
sweet & bitter
strong dry hop ale
8% – 3€
noir de dottignies
‘deranke’
malted & bitter
chocolate notes
8,5% – 3,2€
st bernardus abt 12
‘st bernardus’
brown quadruple ale
10% – 3,3€
kameradski
‘verzet’
Thick Imperial Stout
with Sour/Acetic Oud Bruin
(Lots of Balsamico notes).
12,5% – 4,3€
fils a papa
‘de leite’
BLOND BARREL AGED SOUR FRUIT
second batch 2019/1
8% – 4€
jeun’homme
‘de leite’
BLOND BARREL AGED SOUR FRUIT
6% – 3,8€
soeur’ise
‘de leite’
triple kriek
8% – 4,8€
barbera
‘hof ten dormal’
sour ale aged for 8 months
on Barbera grape must
7,5€ – 4,3€
cuvee sofie
‘alvinne’
barrel aged pale strong beer
8% – 4,8€
oude kriek 3F
‘3 fonteinen’
young lambic with
35% schaerbeeck’s cherries
7,1% – 10€
oude mûre tilquin
’tilquin’
spontaneous fermentation beer
made from blackberries
6,4% – 10,4€
oude geuze tilquin
’tilquin’
spontaneous fermentation beer made
from a blend of 1, 2 and 3 year old lambics
7% – 6,8€
oude quetsche tilquin
’tilquin’
spontaneous fermentation beer made
from the fermentation of fresh and pitted prunes
6,4% – 9,4€
Hours of Operation
TEMPORARY CLOSED
but
TAKE AWAY IS AVAILABLE:
DELIVERY AT HOME
OR
PICK UP YOUR ORDER AT THE BAR
and …
TAKE CARE !
BAR – RESTAURANT – TRAITEUR
BELIER BAR
9 RUE BORGVAL
1000 BRUXELLES
+32 (0) 2 757 15 27
info@belier.bar
Drop Us a Line
Don’t be shy. Let us know if you have any questions or comments!