
NATURAL WINE BAR
RESTAURANT
COCKTAIL BAR

COCKTAIL
– SIGNATURE –
BLOODY ROOTS 14€
Dada Chapel potato vodka, spiced tomato water, grapefruit & citrus vinegar
truffle soy sauce, fresh celery juice, lime & citric
GEISHA 15€
Delixir Pisco, Espolon white tequila, brown cocoa liqueur, orange
citric, plum & grapefruit bitter
– fruity, sweet & bitter –
COBALT 15€
Maredsous Valeo gin,Barsol ‘Perfceto Alor’ grape liqueur
Furlani amaro, caper saumur, cucumber & cardamom bitter, acid mix
– I want to follow you –
CLUB CIGAR 16€
Jameson stout edition whisky, Bulleit Rye whisky, Drambuie whisky liqueur,
Italicus bergamot liqueur, Averna amaro, aromatic bitter, acid
– smoked with thyme & apricot wood –
HEEL’O MEZCAL 15€
Amaras verde mezcal, Ancho Reyes chili liqueur, lime, vanilla, egg white
– smoky, fresh, spicy –
CECI N’EST PAS UN OEUF 14€
Plantation 3 Stars white rum, passion fruit, lime, sugar syrup
– straight to the fruit –
– FAMOUS CLASSICS FROM THE HOUSE –
NEGRONI 13,5€
Citadelle gin, Del Professore red vermouth, Suze
MEZCAL NEGRONI 15€
Nuestra Soledad mezcal, Antica Formula red vermouth, Campari
MARGARITA 13,5€
Espolon white tequila, triple sec, lime
MOSCOW MULE 13,5€
Dada Chapel potato vodka, ginger beer, nutmeg, lime
ESPRESSO MARTINI 13,5€
Stolichnaya vodka, Kahlùa coffee liqueur, espresso
LAST WORD 13,5€
Plymouth gin, green Chartreuse, Maraschinon Luxardo cherry liqueur, lime
– LOW ABV –
Low Alcohol by Volume
LILLET & TONIC 9€
GRAN TORINO SPRITZ 12,5€
Italicus bergamot liqueur, Proseco, olive, sparkling water
MONTENEGRO SPITZ 10€
Montenegro amaro, Proseco, sparkling water

FOOD
kitchen open from 18h to 22H
SUGGESTIONS
Pressé de céleri, espuma au Brillat-Savarin
Geperste selderij, Brillat-Savarin espuma
Pressed celery, espuma with Brillat-Savarin
11€
Takoyaki de seiche, Katsuoboshi & croquant de rave
Takoyaki van inktvis, Katsuboshi & krokant van knolselder
Cuttlefish Takoyaki, Katsuboshi & celeriac Crunch
16€
Club crab, crevettes grises, mayonnaise au raifort, légumes suris
Club crab, garnalen, mierikswortelmayonaise, pickles
Club crab, shrimp, horseradish mayonnaise, pickles
18€
Anguille au Vert
Paling in het groen
Eel in herby green saus
19€
Echine de porc crispy, radis noir confit, jus serré
Krokante varkenshaas, gekonfijte zwarte radijs, volle smaak jus
Crispy pork loin, black radish confit, stong jus
17€
Mijoté de jarret de boeuf, Shiitake & trompettes de la mort
Runderschenkel stoofpot, Shiitake & hoorn des overloeds
Beef shank stew, Shiitake & black trumpets
17€
Poireaux Cézanne, sauce Gribiche au miso
Cézanne prei, Gribiche saus met miso
Cezanne leak, Gribiche saus with miso
9€
Terrine de volaille et morilles, pistache, condiment à l’ail noir
Terrine van gevogelte en morieljes, pistache, condiment van zwarte knoflook
Poultry and morel terrine, pistachio, black garlic condiment
13€
Pickled egg, vilaine mayo & herbal salt
4€
Assiette de charcuterie ibérique
Iberische charcuterie schotel
Iberian charcuterie plate
15€
Assiette de fromages affinés par ‘La Fruitière’
Kaasbord gerijpt door ‘La Fruitière’
Cheese platter matured by ‘La Fruitière
15€
–
Tarte Tatin
9€
Butternut, coffee & chocolate mousse, sablé breton
9€

NATURAL WINE
WHITE
Barbabianca’ 2021 – Venetie – MARCO BARBA
Riesling, Garganega, Trebbiano, Glera
6,5€/38€
‘Pinot blanc Rutscherle’ 2021 – Alsace – VINCENT STOEFFLER
Pinot blanc
7,0€/41€
‘Coeur de Raisin’ 2021 – Loire- MARC PESNOT
Melon de Bourgogne
7,0€/41€
‘Pineau de Loire’ 2021 – Loire – THIERRY PUZELAT
Chenin
9,0€/54€
‘Sfera Bianco’ 2021 – Firenze – I CLIVI FRIULI ( 1 LITRE )
Ribolla Gialla
6,5€/49€
‘Les Greilles’ 2019 – Gaillac – CAUSSES MARINES
Gaillac blanc
7,0€/41€
‘L’essencia del Xarel.lo’ 2019 – Penedès (Spain) – CASTEL D’AGE
Xarel.Lo
7,5€/44€
‘Globule blanc’ 2021 – Loire – ADRIEN DE MELO
Chenin
68€
‘Je suis au Jardin’ 2021 – Alsace – CHRISTOPHE LINDENLAUB
Muscat
45€
‘Kaefferkopf’ 2019 Grand Cru – Alsace – LES FUNAMBULES
Gewurtz 60%, Riesling 30%, Pinot Gris 10%
59€
ORANGE
Mare e Foresta’ 2021 – Pouilles – VALENTINA PASSALACQUA
Pinot gris
7,0€/41€
‘Sfera Macerato’ 2021 – Firenze – I CLIVI FRIULI
Verdeca
7,0€/41€
‘Ecce Homo’ 2021 – Roussillon – LUCIEN SALANI
Muscat petit grain
8,5€/50€
‘Easy Orange’ 2021 – Venetie – TENUTA L’AMONIA
60% Souvigner gris, 20% Moscato et Traminer, 20% Johanniter
7,5€/44€
‘Ban Si’ 2020 – Loire- NICOLAS SUTEAU
Melon de Bourgogne
46€
PET NAT
‘Barbabolla’ 2021 – Venetie – MARCO BARBA
90% Garganega, 10% Glera, Trebbiano, Muscat, Riesling
7,5€/44€
‘L’année buleuse’ 2020 – Pézénas – STELLA NOVA
Cinsault
9,0€/53€
‘Ceci n’est pas une blonde’ – Rhône – ANDREA CALEK
Syrah, Grenache
10€/59€
RED
Beaujolais Primeur’ 2022 – Beaujolais – DAMIEN COQUELET
Gamay
4,5€/22€
‘Ma P’tite Canaille’ 2021 – Pézénas (Languedoc) – PHILIPPE RICHY
Jeune Syrah
6,5€/38€
‘Poc a Poc rouge’ 2018 – Languedoc – DOMAINE POC A POC
Carignan 30, Grenache 50, Lladoner Pelut 15, Syrah 15
7,5€/44€
‘Wah Wah Yellow’ 2021 – Tourraine (Loire) – BREDAN TRACEY
Pineau d’Aunis 20%, Cabernet,Franc 30%, Gamay de Bouze 50%
8,0€/47€,
‘Khayyam’ 202 – Ardèche – MAS DE LIBIAN
75% Grenache, 15%, Mourvèdre et 10% Syrah
7,0€/41€
‘Les Gamins’ 2021 – Anjou (Loire) – ADRIEN DE MELO
Gamay
7,5€/45€
‘WTF rosso’ [1 LITRE] 2021 – Lazio – MARCO MAROCCO
Lecinaro
7,0€/54€
‘Diablerie’ 2021 – Côte de Duras – LES HAUTS DE RIQUETS
Merlot, Cabernet, Malbec
41€
‘Les Petiotes’- 2015 – Bordeaux – VALERIE GODELU
50% Malbec, 50% Merlot
64€
‘Indépendance’ 2021 – Rhône sud – NICOLAS RENAUD
Grenache noir
72€
BEERS








Hours of Operation
MON – Closed
TUE 18H – 01H
WED 18H – 01H
THU 18H – 01H
FRI 18H – 03H
SAT 17H – 3H
SUN – Closed
kitchen open from 18H to 22H

BELIER
9 RUE BORGVAL
1000 BRUXELLES
+32 (0) 2 757 15 27
info@belier.bar
Drop Us a Line
Don’t be shy. Let us know if you have any questions or comments!